Pita Pockets

Ingredients 

• Pita Casing  
• Lettuce
• Tomato 
• Cheese 
• Grated Carrots 
• 1/4 onions 
• 1t oil 
• Sauces 
• Chicken Breasts      

Method 

• Saute the chicken and onions together in a pan with oil, high-med heat  
• Chop and grate the vegetables you require 
• Place the pita pockets in the microwave for 20 seconds 
• Cut open pocket on the crease 
• Stuff pita pocket with fillings 

Yesterday we made pita pockets. These were relatively easy to make with only a few ingredients and they were super healthy. Each member of my group had jobs that they did. Jay grated the carrot, Kayne grated the cheese and cut up the tomato, I cut the onion and the chicken and Jamie opened a bag of lettuce, struggled to open the pita pockets and sauteed the chicken and the onions. The end result was very good. They tasted very good and all the ingredients tasted very good together.