🍣 Sushi 🍣

For the last practical, we made vegetarian sushi. it was quite an easy practical, with a few elements that were rather easy to cut up and to get done. As a group I think that we worked well and were focused throughout the whole lesson and responded well to each other and what was needed of the group in order to be finished on  time for the bell. Everyone contributed and worked on the sushi, with one person spreading the rice, two people cutting up the veggies and another person collecting any extras that we wanted.

The only thing that we need to improve on is keeping to a time frame. While the quality of work is good and high, I think that we really need to produce that quality of work but in a shorter time period. I'm not sure how we managed to finish just before the bell with such a simple recipe, but it is what it is. Next practical, we will make sure that we all have a job, no one is standing around doing nothing and that we are all focused and punctual.

This recipe was really simple and healthy. It would be a good food to put into a lunch box, or to take to work. It has to be made on the day and eaten on the day however so that maybe a problem. But if you cut the veggies the night before and have everything ready in the morning, it's definitely a food that you could take on the go. I recommend having a go at making sushi yourself.