They look at:
- texture,taste
- causes of food going off/bad
- Making new foods
- Best ways to package food
- Shelf life(how long the food will last
- Evaluate the food
- interaction of ingredients used
- improving/changing flavours
- affect of bacteria
- ways to preserve food
Making Sherbet
- 1/4 cup icing sugar
- 1 teaspoon raro
- 1/4 teaspoon citric acid
- 1/4 teaspoon tartric acid
- 1/4 teaspoon baking soda
- Add all the ingredints
- Mix
- Enjoy
Evaluation
I enjoyed the sherbets flavours (I used orange flavoured raro) Sometimes it was too sour for my liking but i enjoyed it very much.
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